Grilled Jerk Pineapple
Prep: 1 hour, 10 minutes; Cook: 8 minutes.

Ingredients
1/3 cup packed brown sugar
1/4 cup dark rum
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
8 (3/4-inch-thick) slices fresh pineapple
Cooking spray
1 1/3 cups low-fat ice cream
Preparation
1. Prepare grill.

2. Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.

3. Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.

4. Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.
Yield & Time
4 servings (serving size: 2 pineapple slices and 1/3 cup ice cream)

This Recipe Is:
Low Cholesterol
Low Fat
Low Sodium
Meatless
Low Saturated Fat
Quick/Easy

Nutritional Info
CALORIES 251
FAT 2g (sat 1g, mono 0.0g, poly 0.0g)
PROTEIN 3g
CARBOHYDRATE 51g
FIBER 3g
CHOLESTEROL 3mg
IRON 1mg
SODIUM 98mg
CALCIUM 109mg